Cheese Cake Monthly - Cherry Cheesecake

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The most difficult part in preparing a cheesecake is deciding when it's done. We recommend you test the cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cheesecake and causes the center to fall.

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Cherry Cheesecake

Ingredients:

1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine -- Melted
24 ounces Cream Cheese -- Softened
3/4 cup Sugar
3 each Large Eggs
1 teaspoon Vanilla
21 ounces Cherry Pie Filling (1 cn)

Instructions:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperatur to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

http://www.cheesecake-recipes.com/cheesecake/r14.htm

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