Cheese Cake Monthly - Black Forest Cheesecake

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The most difficult part in preparing a cheesecake is deciding when it's done. We recommend you test the cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cheesecake and causes the center to fall.

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Black Forest Cheesecake

Black Forest Cheesecake Delight

Ingredients:

1 cup Chocolate Wafer Crumbs
3 tablespoon Margarine -- Melted
16 ounces Cream Cheese Softened
2/3 cup Sugar
2 each Large Eggs
6 ounces Semi-sweet Chocolate Chips *
1/4 teaspoon Almond Extract
21 ounces Cherry Pie Filling (1 Cn)
Frozen Whipped ToppingThawed
* Chocolate Chips should be melted.

Instructions:

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

http://www.cheesecake-recipes.com/cheesecake/r8.htm

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