Cheese Cake Monthly - Chocolate Marble Cheesecake

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The most difficult part in preparing a cheesecake is deciding when it's done. We recommend you test the cheesecake for doneness at the minimum baking time to avoid overbaking, which dries out the cheesecake and causes the center to fall.

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Chocolate Marble Cheesecake

Chocolate Marble Cheesecake

Ingredients:

Crumb-nut Cheesecake Crust
3 packages Softened Cream Cheese*
3/4 cup Sugar
1/2 cup Sour Cream
2 teaspoons Vanilla
3 each Eggs
3 teaspoons Flour
1/4 cup Hershey s Cocoa
1/4 cup Sugar
1 tablespoon Vegetable Oil
1/2 teaspoon Vanilla
* 8 oz packages, or 24 oz total

Instructions:

Chocolate Marble Cheesecake

Preheat oven to 450 degrees sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. In a small bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended. Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect. Bake at 450 degrees for 10 minutes; without opening oven door, lower temperature to 250 degrees and continue cooking for 30 minutes more. Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes. Remove from oven and loosen sides with knife. Let cool and chill.

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