Cheese Cake Monthly - Lemon Delight Cheesecake

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Lemon Delight Cheesecake

Ingredients:

1-1/2 cups Graham Cracker Crumbs
1/4 cup Sugar
1/2 cup Margarine -- Melted
1 each Env. Unflovored Gelatin
1/3 cup Cold Water
1/3 cup Lemon Juice
3 each Large Eggs -- Separated
1/2 cup Sugar
1 teaspoon Grated Lemon Peel
16 ounces Cream Cheese -- Softened*
* Or use 2 8-oz containers of Philly soft cream cheese.

Instructions:

Lemon Cheesecake

Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed on electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.

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